‘two-faced’ kebab in Turkish kebab capital Adana finds fame
Cihangir Korkmaz, who has been making kebabs for many years in Turkey’s kebab capital Adana, has invented ‘two-faced’ kebabs to attract more customers. The kebab, which is made by combining ground beef and tenderloin, is extremely suitable for customers who want to eat both cubed and Adana kebab together. Cihangir Korkmaz stated that they are […]