Erzurum’s Famous Cağ Kebab on Ramadan Tables
Cağ Kebab, a signature dish from Erzurum cooked over wood fire, has become a staple on iftar tables during Ramadan, adding a special touch to the dining experience. Fırat Nezih, a restaurant owner in Erzurum, highlighted the popularity of Cağ Kebab during Ramadan, inviting visitors to savor this renowned delicacy. The dish is prepared […]