In Salt Lake, Türkiye, where 60% of the country’s salt needs are met, an annual harvest yields 1.5 million tons of raw salt. Most of this is exported to 60 countries, while around 350-370 thousand tons are processed domestically. The salt production process starts as water recedes from designated pools, collected using machinery, and processed in a factory for distribution.
Koyuncu Salt Enterprises exports around 200 thousand tons yearly, catering to various industries globally, from food and chemicals to road salt, ensuring high-quality products tailored to customer demands across continents.
İbrahim Yetkin