Today, the Turkish Trade Office in Taipei, Taiwan’s capital, organized an event as part of the “Turkish Cuisine Week” initiative, which is being held nationwide and internationally from May 21 to 27. The event welcomed local agencies and esteemed members of the press. The spotlight was on the distinctive flavors of Hatay, capturing the essence of the event. Taiwanese guests had the pleasure of savoring delectable Hatay dishes while engaging in delightful conversations.