Selahattin Alkan, a 43-year-old resident of Artvin, Türkiye transformed his dream of a restaurant without cutting down trees. He built a unique restaurant, one kilometer from town, incorporating five existing trees into the design by adding sheds and pergolas on them. Accessible by bridges with reliable ropes, the restaurant emphasizes a commitment to nature preservation. The restaurant has garnered significant interest, especially from children who appreciate the charm of dining among the trees.
Osman Emre Ergün