Türkiye’s Gaziantep Cuisine Shines During Ramadan
Gaziantep, a UNESCO-listed gastronomy city, offers rich flavors for iftar and sahur during Ramadan. Traditional dishes like beyran, kelle paça, and kebabs, inherited from Ottoman cuisine, are in high demand. Locals and visitors enjoy hearty meals featuring meat stews, pastries, and the city’s signature dessert, baklava. Restaurant manager Ahmet Çadır highlighted the surge in […]