Traditional Keşkek Dish Adds Flavor to Türkiye’s Iftar Tables

In the Iskilip district of Çorum, Türkiye, residents are upholding a centuries-old tradition by cooking a dish called ‘keşkek’ ( a traditional Turkish dish made from wheat grains and meat) in oven for 8 hours, adding a special touch to their evening meals during Ramadan. Keşkek, a cultural dish recognized by UNESCO, is a cherished part of the local culinary heritage. The local bakeries in İskilip experience increased activity during iftar, the evening meal to break the fast, as people eagerly await this traditional dish.

Mayor Ali Sülük played a significant role in trademarking keşkek, highlighting its cultural importance to the region. The popularity of keşkek leads to bustling bakeries, as they work hard to meet the demand during this festive time of the year.