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Turkish Cuisine introduces in Paris

“Turkish Cuisine” event was held within the framework of “Turkish Cuisine Week” at the United Nations Educational, Scientific and Cultural Organization (UNESCO) headquarters in Paris. At the event, 15 traditional Turkish dishes were presented to the taste of the participants. The book “Turkish Cuisine with Centennial Recipes”, which was prepared under the leadership of President Recep Tayyip Erdoğan’s wife Emine Erdoğan with the contributions of famous chefs and academics, was also introduced.

Gülnur Aybet, Permanent Representative of Turkey to UNESCO, gave information about the history and regional diversity of Turkish cuisine in her speech. Aybet drew attention to the healthy aspect of Turkish cuisine and stated that Turkish food comes from a tradition that avoids waste.

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Istanbul’s Çamlıca Tower Welcomes 2.3 Million Visitors in 4 Years

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Türkiye’s Minister of Transport and Infrastructure Abdulkadir Uraloğlu announced that Istanbul’s Çamlıca Tower has hosted approximately 2.3 million visitors since its inauguration by President Recep Tayyip Erdoğan on May 29, 2021.

Standing at 587 meters above sea level, the tulip-shaped tower is the tallest structure in Istanbul and combines architecture, technology, and visitor experience. It includes 49 floors with observation decks, restaurants, and interactive exhibits showcasing Istanbul’s landmarks.

Uraloğlu emphasized the tower’s role in broadcasting, currently supporting 100 FM channels, 16 analog TV, and 15 DAB+ stations, along with services for GSM and public institutions. He noted that Çamlıca Tower has significantly reduced electromagnetic emissions in the area, lowering levels from 39 to 2.5 Volts/meter—well below EU safety standards.

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