Erzurum Warehouse Fire Sparked by Traditional Cooking Mishap

A fire erupted at a warehouse in Erzurum, Türkiye due to employees starting a fire while preparing a traditional dish called cağ kebab. Firefighters worked hard for three hours to control the fire caused by the cooking process. Despite efforts by the employees and firefighters, they struggled to put out the fire completely. Some firefighters needed medical help due to the heavy smoke, and hazardous materials were removed from the warehouse. Surprisingly, during the chaos, firefighters rescued two kittens trapped in the fire. Authorities are investigating the incident, and police examined the warehouse and workshop where the fire started.