Chef Refik Baltacı, famous for his cuisine in Istanbul, ventured to the Heaven and Hell Valley in Türkiye’s Hakkari, known for its ancient glaciers, located in the Cilo Mountains at an altitude of 3,500 meters. Setting up a table amidst the stunning landscape, he prepared a delightful meal inspired by Istanbul’s flavors and shared it with nature enthusiasts visiting the area. Chef Baltacı expressed his awe at the valley’s beauty and invited others to experience its wonders. He believes that this unique location will inspire similar culinary endeavors in the future, capturing the attention of people.
Metin Tek
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