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Sushi, one of the most popular Japanese foods consumed around the world, is prepared by masters who go through a tough training process. Masters, who start working at lower levels in restaurants and earn the title of chef after years of experience, prepare for hours every day to offer the most delicious sushi to their customers. Sushi Master Narihiro Seki, who owns eight restaurants in Tokyo, says that it takes years to gain experience to prepare this world-famous Japanese dish.

Stating that it takes 7 to 8 years to become a sushi master, Seki says, “It is very hard to get to know different types of fish, to choose the right one, to understand which fish meat fits for what type of dishes, to keep the consistency of sushi rice, and to find the best flavor after all. That’s why being a professional sushi master takes a long time.” Emphasizing that the right fish selection and preparation processes, and finding and using the best quality ingredients are critically important for the best sushi, Seki adds, “These processes are all interconnected. All these requirements must meet for high-quality sushi.”

“Sushi is not only fish,” notes Seki, who explains that contrary to popular belief, sushi can be made using different products such as vegetables and meat. Despite this, Edomae-style sushi is the most popular in Japan, which is usually made of fish and takes its name from the delicious fish formerly caught in Edo Bay. Seki, who started his career as a part-time worker in the industry during high school and opened his first restaurant at the age of 28, adds that his biggest motivation is the positive feedback and happiness of his customers about the dishes he has prepared.

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Pakistan’s Ramkot Fort Stands Guard Over Mangla Lake

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Standing alone on a quiet peninsula surrounded by the shimmering waters of Mangla Lake, Ramkot Fort is a sight few forget. Its age-old walls have guarded history for over a thousand years, serving as a silent witness to centuries of change. Accessible only by boat, the journey itself adds to the mystery and charm of this ancient stronghold in Azad Jammu and Kashmir.

Ramkot Fort was built in the late 16th century under Mughal rule, chosen for its commanding position along the banks of important rivers such as the Jhelum. Throughout history, controlling these waters meant controlling trade, commerce, and regional security. Over the centuries, the fort changed hands many times — from the Mughals to the Sikhs, and later the British during colonial rule. Each era left its mark on the architecture, artifacts, and the stories that live within its walls.

Unlike most historical landmarks, you can’t simply drive to Ramkot Fort. Instead, visitors embark on a serene boat ride across Mangla Lake, keeping the surroundings calm and untouched. Historian Faisal Shah explained, “Ramkot Fort was built right here due to its special strategic position. One who controlled this fort had a major influence over river commerce, and local security throughout the Mughal, Sikh, and even the British colonial era.”

Sacred Spaces and Ingenious Water Systems

Inside the fort stands an ancient temple — a reminder of the region’s multicultural heritage, where Hindu rulers once gathered for prayer and rituals. Nearby, two centuries-old water ponds remain, ingeniously designed with natural filtration systems that kept the water clean and safe to drink. Scattered across the grounds, an old cannon still points toward the river, a relic from the days when it guarded against invading forces.

Ramkot’s geography made it nearly impregnable. Surrounded almost entirely by water and set high on elevated ground, it offered both visibility for early warnings and a strong defensive position. Reaching the main gate requires climbing over 500 steps — a reminder of the effort it once took to breach its walls.

Local Life and Tourism Today

Boat operator Abbas Jahangir shared his perspective: “Today, I take tourists who come to see this lake, which is almost an hour ride. Watching the fort emerge from the waters can be a very memorable event for many. The beauty of this fort being accessible by boat or by way of water brings us a way of earning money but more visitors during the winter season.”

Historically, Ramkot Fort was more than a military site — it was also a commercial hub. Merchants and traders relied on its position along major river routes for business, which in turn supported the local economy. Today, tourism plays that role. Growing visitor numbers have boosted incomes for boat operators, artisans, and small businesses in Mirpur, preserving local crafts and traditions. Economists believe that with more investment and promotion, the fort could once again become a major contributor to regional growth and attract international tourism.

Room for Improvement

Visitor Usman summed up the experience: “It is easy to realize here why they placed the fort right here. It is sheltered and enjoys good perspectives all around. There were around 500+ staircases to this beautiful fort, and I am very fond of such historical places, but there is still room to improve this legacy by our government and ensure more tourists even.”

Ramkot Fort is more than stone walls — it’s a living emblem of strategy, faith, and community. Local festivals and gatherings keep the spirit of Azad Jammu and Kashmir alive, ensuring the traditions tied to the fort are passed down through generations.

Standing against the backdrop of Mangla Lake, Ramkot is not a forgotten relic but a beacon of sustainable tourism. With its sacred temple, innovative water system, and layered history, it offers a story that blends religion, defense, and civic life. As interest grows, so too does the hope that this fortress will be preserved, celebrated, and shared with the world as a proud signature of history.

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