cağ kebab

Cağ Kebab, a signature dish from Erzurum cooked over wood fire, has become a staple on iftar tables during Ramadan, adding a special touch to the dining experience. Fırat Nezih, a restaurant owner in…

Cağ Kebab, a recipe originating from the Oltu district in Türkiye's Erzurum province, was ranked as the 20th most delicious dish in the world by TasteAtlas, the encyclopedia of the global food industry. TasteAtlas also ranked Turkish…