Türkiye’s Millennia-Old Heritage: Cağ Kebab Traced Back to Kipchaks
The long-debated origin of cağ kebab, claimed by both Erzurum and Artvin, has been traced back a thousand years to the Kipchak Turks, according to new research.
Artvin Çoruh University professor Hüdayi Ercoşkun stated that both cities…