Salt

Turkish coffee cooked in Çankırı’s famous rock salt is drawing significant attention for its unique flavor. Prepared using salt extracted from a Hittite-era salt cave, this coffee is roasted in a sand-salt mixture heated to 350°C,…

In Türkiye, a lake near Karaincirli village in Edirne's Enez district has completely evaporated due to extreme summer heat, leaving behind a striking white salt-covered surface. This natural transformation has drawn…