Tea

As the first harvest of the fresh tea season begins in Türkiye's Eastern Black Sea Region, producers have entered their tea gardens. Traditionally reliant on Georgian labor, recent years have seen a shift towards African workers,…

In Ordu, tea production emerged as an alternative to hazelnuts, captivating a select few. While Rize began harvesting earlier, Ordu faced delays due to unfavorable weather. Each year, Persembe produced around 50 tons of tea. Workers faced…

Tea, after water and coffee, ranks as the world's third most popular beverage. According to the Food and Agriculture Organization (FAO), a staggering 7 billion metric tons of tea were produced worldwide. It's a drink that can be seen…