Turkish coffee

Turkish coffee cooked in Çankırı’s famous rock salt is drawing significant attention for its unique flavor. Prepared using salt extracted from a Hittite-era salt cave, this coffee is roasted in a sand-salt mixture heated to 350°C,…

A coffee shop that introduces traditional Turkish coffee to the Japanese and was ranked as one of the top 5 coffee shops in Tokyo in 2021 attracts great attention. Opened in Tokyo by a Japanese lover of Turkey and became one of the most…

The documentary "Beginning: Turkish Coffee Stories from Anatolia," produced with the support of the Turkish Embassy in Washington and the Consulate General of New York, premiered in Washington on December 1st. Following screenings in New…

Thousands of people paid visit to Turkish festival in the Capital Washington D.C.’s Potomac riverside. In the festival, as the theme echoed Aegean region products, local dance performance, products and dishes were presented to the visitors.…