The “Festiculture” fair held in French city of Lyon opened its doors this time for Turkey. In the fair that will end on May 15, original products from different cities of European countries and France were exhibited. While products specific to Turkey were also at the fair, the Bursa Mehter Platoon was greeted with great interest by the participants. Meanwhile, the whole hall applauded the Mehter Platoon that entered the hall with marches. Both the French and the Turks living in France recorded the performance of the Mehter Platoon. In addition to that, Mersin tantuni, doner kebab, İzmir kumru, Çanakkale cheese, Aegean olive oil, Adana and Şanlıurfa kebab, Gaziantep baklava, Erzurum oltu stone, Çorum roasted chickpeas, Kayseri pastrami, Afyon sausage and Afyon cream were presented to the Turkish and French people living in France. Hatay dishes also attracted attention at the fair, while the pastries that were made attracted great attention.
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