Emine Göğüş Culinary Museum, which was built in an old Antep House known as Göğüş Mansion in Gaziantep and became operational in 2008, depicts the food history of Gaziantep, which was determined as Turkey’s first city of gastromony by the Unesco Creative Cities Network (UCCN). The museum, which is the first culinary museum in Turkey, displays old kitchen products in Gaziantep. In the museum, the traditional culinary culture of the city is described and the preparation of the city’s leading dishes is shown to the visitors. Around 500 to 600 people visit the museum daily.
Ahmet Demir
TR