Türkiye’s first thematic Cheese Museum in Kars has attracted 82,060 visitors in the first 11 months of 2025, drawing strong interest from both domestic and international tourists. The museum showcases the production process of local cheeses such as Gruyere, Kars Kashar, and Chechil, along with miniature displays of highland life, Kars houses, and traditional kitchenware. Visitors described it as “a place worth seeing,” highlighting its unique insight into Türkiye’s cheese-making heritage
Serkan Erkoç
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