Cağ Kebab, a recipe originating from the Oltu district in Türkiye’s Erzurum province, was ranked as the 20th most delicious dish in the world by TasteAtlas, the encyclopedia of the global food industry. TasteAtlas also ranked Turkish Cuisine as the 15th most delicious cuisine worldwide.
Apart from Cağ Kebab, made with lamb meat, the list includes 7 more dishes: iskender kebab, doner, manti, Adana kebab, lentil soup, hünkar beğendi, and tombik doner
Nihat Kılıçoğulları – Mehmet Emin Kızılca
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