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Insect food shop in Tokyo draws curious crowds

An edible insect shop opened in the tourist district of Tokyo, Ueno, became an overnight sensation. The shop, which serves the insects that customers first buy from the vending machine right in front of the shop, attracted great attention in a country where insects are not so popular.

Unusual tastes such as insect skewers, insect ice cream, insect tea, and insect crackers, which make up the shop’s menu, received full marks from those who tasted them. “We sell dried insects in our insect vending machine on the back street. But in this new shop, people can taste fresh, real insects,” said Ayumi Katagiri, who works at the insect shop adding, “Most popular foods are insect skewers, and people like insect tea as well.”

“Better than I expected”

Yusaku Arakawa, who stated that he saw the insect shop on the news on the internet, said, “When I heard that the shop was opened on Ameyoko Street in Ueno, I came to try it with my friends. I ate the insect ice cream. The taste was better than I expected.”

“I do not eat, but many people do”

Turkish citizen Yakup Baran, who works in Ameyoko and states that he can’t start the day without eating insects in the morning, said, “I’m kidding. I don’t eat, but many people do. They especially like grilled insects and tea. Insects do not appeal to Turkish tastes. In general, Japanese, Chinese, and Vietnamese people prefer those coming from Asian countries, and some European tourists eat out of curiosity.”

Hisashi Ono told IHA that he visited the shop because he was curious about the taste of insects. “It was pretty tasty, but I’m not sure if I’ll come back,” Ono said.

 

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A New Bloody Chapter in Gaza Marked by Hunger and Despair

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A new and harrowing chapter of suffering is unfolding in Gaza, marked by widespread hunger and the relentless shedding of Palestinian blood. Following the collapse of a ceasefire in March 2025, the Israeli military has launched an unprecedented and intensifying campaign against the Gaza Strip, leaving destruction and despair in its wake. The Israeli occupation continues to inflict severe physical and psychological harm on unarmed civilians, with actions that flagrantly disregard international laws and the Human Rights Charter.

Starvation has emerged as a deliberate tactic used against the population. Those who have managed to survive the airstrikes and ground assaults now face a slower, but equally deadly fate—hunger. Thousands of children, weakened and visibly distressed, stand for hours in long lines outside charity-run kitchens operated by a handful of volunteers. These makeshift food stations offer only minimal rations, barely enough to silence the hunger gnawing at them and their families. The scenes of children desperately fighting just to eat paint a painful picture of a generation being broken by war, fear, and deprivation.

The Israeli blockade has become a central tool in this crisis. In a calculated effort to isolate Gaza and deny its people the basic means of survival, all border crossings have been sealed. Aid convoys carrying food, medicine, and essential supplies are blocked, while humanitarian pleas go unheeded by the international community. Despite being under the gaze of global human rights organizations, this siege continues unabated.

The consequences of this blockade are devastating. In just 80 days of total closure, 58 people have reportedly died from malnutrition. Another 242 have perished due to a lack of access to food and medicine—most of them elderly. Over 300 miscarriages have also been recorded, the result of pregnant women being unable to access the nutrients required to sustain life.

Children have been hit the hardest. Acute malnutrition and intestinal illnesses are now widespread, compounded by the ban on nutritional supplements, vaccines, and specialized foods. According to the World Food Programme, more than 70,000 children in Gaza are now facing severe levels of malnutrition. Doctors warn that the situation is especially dire for infants and children under five, who are now at risk of long-term physical and cognitive damage. Deficiencies in critical nutrients such as protein, iron, zinc, and iodine are already leading to stunted growth and delayed mental, linguistic, and motor development. With weakened immune systems, these children are now also more vulnerable to infectious diseases like diarrhea and pneumonia—diseases that spread quickly in war-torn environments.

Dr. Suzan Ma’rouf, a physician at Patient Friend’s Hospital in Gaza, reported a sharp increase in child malnutrition since the war began. “These children have lived through a prolonged war that has taken a toll on their health. They suffer from diseases, wasting, and extreme fatigue,” she said. “The brief truce was not enough to allow these children to regain their strength. Since the closure of the crossings and the ban on aid deliveries on March 2, the number of malnourished children has skyrocketed. We simply don’t have enough supplements to meet the overwhelming need.”

The children of Gaza are bearing the brunt of a war they did not start. Their childhoods are being stripped away in plain view of the world. Yet their cries—from under the rubble, from behind barricades, from beneath the weight of hunger—have yet to shake the conscience of the international community.

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