EXCLUSIVE IHA

Tortum Waterfall in Erzurum, Türkiye’s largest and Europe’s third largest, has seen a surge in visitors as autumn draws in nature enthusiasts and tourists. Crowds gathered to photograph the waterfall and enjoy its seasonal scenery.…

Sarajevo mother Dženana Sokolović, who lost her unborn child and 7-year-old son Nermin Divović to a sniper shot in 1994, has condemned foreigners who allegedly paid Serb forces to shoot civilians for entertainment during the Bosnian War.…

With most banks destroyed in Israel’s attacks and new currency blocked from entering Gaza, residents are repairing torn and worn-out banknotes to keep them in circulation. Displaced resident Ahmed al-Kafarna said he began fixing his own…

Fikret Grabovica, head of the Association of Families of Children Killed During the Siege of Sarajevo, said families were “shocked” to learn that foreigners allegedly paid Serb forces to shoot civilians, including children, during the…

Ayhan Güneş, one of only eight philography artists in Türkiye certified by the Ministry of Culture, represents Elazığ in national and international exhibitions. Güneş has produced more than 500 works since being introduced by the craft in…

In Türkiye’s Tunceli province, mountain goats roaming freely through the streets of Çemişgezek have become a local attraction. Often seen near homes and even in traffic, the protected animals move calmly among autumn’s golden…

A group of 100 tourists from Sakarya visited the central Turkish city of Çankırı, exploring its museums, historic sites, and one of the world’s largest salt caves. The visitors also enjoyed local cuisine and toured places of…

Cappadocia in central Türkiye has turned into a spectacle of color as autumn paints its valleys and fairy chimneys in golden, red, and brown hues. Recognized by UNESCO for its natural and cultural heritage, the region attracts…

Türkiye’s first thematic Cheese Museum in Kars has attracted 82,060 visitors in the first 11 months of 2025, drawing strong interest from both domestic and international tourists. The museum showcases the production process of…

The long-debated origin of cağ kebab, claimed by both Erzurum and Artvin, has been traced back a thousand years to the Kipchak Turks, according to new research. Artvin Çoruh University professor Hüdayi Ercoşkun stated that both cities…