EXCLUSIVE IHA

Düzce University students, who visited important regions of the Black Sea, lastly visited Uzungöl in Trabzon, where the snow thickness reached 60 centimeters after the heavy snowfall the last weekend, photographing and capturing its…

A sacred room and stone from the Phrygian period, dating back 2,600 years, have been discovered at the Oluz Mound in Amasya, Türkiye. Excavation director Prof. Dr. Şevket Dönmez described the find as a first in Anatolian…

Kemal Etçi, a 54-year-old blacksmith in Kilis, Türkiye, has been forging hot iron for 30 years, continuing the traditional craft he learned from his father. Despite his dedication, the art of iron forging is nearing extinction due…

The highly popular Touristic Eastern Express, set to begin its 2024-2025 winter season on December 23, has seen its tickets, priced at 5,250 liras, sell out rapidly. The train will depart from Ankara and conclude its scenic…

The Elmadağ Ski Resort in the Turkish capital, Ankara, has begun to receive numerous visitors who want to make the most of their weekend breaks after the snowfall that started last night. “We came from Çubuk so that the kids could have…

The Turkish Teaching Center (TÖBİR) at the Ege University's Institute of Turkish World Studies in Türkiye's Izmir province, which has graduated many ministers and top officials such as Former Georgian Prime Minister Giorgi Kvirikashvili and…

The ski season has started at the ski resort, which is preferred a lot due to its proximity to the city and its view of other plateaus such as Çağrankaya and Kandemirler in the region, at an altitude of 1800 meters in Handüzü Plateau in…

Gülfer Keskin, a retired mathematics teacher from Izmir, Türkiye, turned her passion for silkworm farming into a successful business producing silk shawls, kimonos, and other items. Starting as a hobby after retirement, Keskin now…

Swarms of jellyfish have inundated Istanbul’s strait due to pollution and wind, covering the waters near historical mansions. Aerial footage revealed the extent of the invasion, sparking concerns over marine pollution. Zafer Murat…

Turkish coffee cooked in Çankırı’s famous rock salt is drawing significant attention for its unique flavor. Prepared using salt extracted from a Hittite-era salt cave, this coffee is roasted in a sand-salt mixture heated to 350°C,…