Amid Israel’s relentless attacks since October 7, Gaza’s historic cityscape, including landmarks, civilian areas, and schools, crumbles. Al-Sousi, Gaza’s oldest restaurant famed for falafel, falls victim to destruction. Determined to survive, the restaurant opens a stall after all three branches are razed. Abdullah Al-Sousi, the owner, reveals the challenges faced in Deir Al-Balah, including a scarcity of resources and the struggle to secure essentials due to the ongoing war.
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