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Clay Consumption Remains Common in Parts of Kyrgyzstan

Eating 'Gülboto' in Kyrgyzstan In Kyrgyzstan, soil or clay known as “gülboto” is eaten by many people with the belief that it meets the body’s need for vitamins and minerals. In Kyrgyzstan, some people eat gülboto, especially in rural and…

Rewri: The Sweet Winter Craft of Punjab, Pakistan

From Gujranwala to Multan, in the center of Punjab, Pakistan, there is a sweetness that has spread throughout the world. Made from sugar, jaggery, and sesame seeds, rewri is a traditional dry sweet that tells a tale of trade, community, and…

Bangkok’s Soul Shines in Its Streets and Waterways

Bangkok, the capital of Thailand, is a city that never sleeps. It pulses with energy, color, and contrast, where ancient temples rise beside modern skyscrapers and street food vendors share space with luxury malls. Known locally as Krung…

Kyrgyz Artisans Keep Felt Culture Alive

A Living Tradition of the Steppe Artisans in Kyrgyzstan keep felt culture alive by using felt in traditional yurt construction, rugs, clothing, and decorative items.Felt culture, which has been an integral part of both daily life and the…

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