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Afghanistan’s Popular Foods Face Significant Decline in Business
Certain level of communities in Afghanistan eat outside. The majority of the estimated population of more than 35 million are engaged in agricultural work and rarely seen eating street food.
The capital Kabul and many other rural…
Sudanese young man makes environmentally friendly ‘Toktok’
A Sudanese young man, Muhammad Samir, was able to turn his master's degree project from the University of Catholica Dicatro, an Italian university, into a tangible reality by manufacturing the first environmentally friendly Raksha Toktok…
Insect food shop in Tokyo draws curious crowds
An edible insect shop opened in the tourist district of Tokyo, Ueno, became an overnight sensation. The shop, which serves the insects that customers first buy from the vending machine right in front of the shop, attracted great attention…