Turkish Cuisine

The 23rd Turkish Festival in Washington, D.C., drew large crowds of Americans and Turkish citizens, showcasing Turkish cuisine, art, and folk performances. Visitors enjoyed dishes like döner, baklava, and Turkish coffee while folk dance…

A reception was held at the Turkish Embassy in Jakarta on Tuesday to mark Turkish Cuisine Week, introducing classic dishes of Türkiye to guests from the diplomatic, business, and arts communities. The event featured a traditional…

Cağ Kebab, a recipe originating from the Oltu district in Türkiye's Erzurum province, was ranked as the 20th most delicious dish in the world by TasteAtlas, the encyclopedia of the global food industry. TasteAtlas also ranked Turkish…

Uludağ Kebab Restaurant in Türkiye's Bursa managed to enter the list of 150 most legendary and iconic restaurants in the world, made by the European-based Tasteatlas website. Cengiz Çalışır, the manager of the restaurant, invited Elon Musk…

“Turkish Cuisine” event was held within the framework of “Turkish Cuisine Week” at the United Nations Educational, Scientific and Cultural Organization (UNESCO) headquarters in Paris. At the event, 15 traditional Turkish dishes were…