Turkish Fishermen Rescue Roe Deer Drifting in Black Sea

Name: Turkish Fishermen Rescue Roe Deer Drifting in Black Sea
Uploaded: 2025-03-06
Channel: IHA NEWS
Description: A roe deer that fell into the sea while escaping from a dog attack and was drifting in the current was rescued by fishermen who sailed off the Hopa district of Artvin province, Türkiye last night.The roe deer was delivered to the Nature Conservation

On Mar 6, 2025 0

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ARTVİN'İN HOPA İLÇESİNDE BALIKÇILAR, DENİZDE BULDUKLARI KARACAYI TEKNEYLE KURTARARAK DOĞA KORUMA VE MİLLİ PARKLAR ŞUBE MÜDÜRLÜĞÜ EKİPLERİNE TESLİM ETTİ. (FATİH BÜYÜK - OSMAN EMRE ERGÜN/ARTVİN-İHA) Artvin'in Hopa ilçesinde köpeklerin saldırısından kaçarken denize düşen karaca balıkçılar tarafından tekneyle kurtarılarak Doğa Koruma ve Milli Parklar Şube Müdürlüğü ekiplerine teslim edildi.

A roe deer that fell into the sea while escaping from a dog attack and was drifting in the current was rescued by fishermen who sailed off the Hopa district of Artvin province, Türkiye last night.

The roe deer was delivered to the Nature Conservation and National Parks Branch Directorate and released back into nature after the necessary care and treatment.

“With the help of my crew, we took the roe deer to the deck and called the nature conservation teams. We returned to the port and handed it over to them. We are very happy to have saved a life. We always came across fish in the sea, but this time we came across a roe deer. It was an interesting moment for us,” said fisherman Atıf Çiçek.

Osman Emre Ergün – Fatih Büyük

black sea rescue roe deer

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Türkiye’s Millennia-Old Heritage: Cağ Kebab Traced Back to Kipchaks

Last updated Nov 10, 2025

The long-debated origin of cağ kebab, claimed by both Erzurum and Artvin, has been traced back a thousand years to the Kipchak Turks, according to new research.

Artvin Çoruh University professor Hüdayi Ercoşkun stated that both cities lie in the region once inhabited by the Kipchaks, who brought the tradition of roasting meat on skewers from Central Asia. “Cağ kebab is not just a regional dish; it’s a cultural memory dating back to the Kipchaks,” he said.

Erzurum holds a geographical indication for “Oltu cağ kebabı,” while Artvin registered “Yusufeli cağ döner.” Today, both regions preserve this thousand-year-old culinary heritage, which has spread nationwide as a symbol of Türkiye’s rich gastronomic culture

Zafer Akpınar

cağ kebab Kipchaks