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Korean Restaurant Thrives in Türkiye’s Trabzon

A Korean cuisine restaurant in Trabzon, opened by young entrepreneurs through a franchise, has garnered overwhelming demand, particularly from university students. The restaurant features popular dishes such as Bibimbap, Mandu,…

Kenyan Athletes cooked Turkish bread in Mersin

Kenyan athletes participating in the 6th International Mersin Marathon trained in Darısekisi Örnek Village, blending preparation with local culture. They joined villagers in cooking flatbread (Bazlama) while enjoying the…

Salt-Cooked Turkish Coffee Gains Popularity

Turkish coffee cooked in Çankırı’s famous rock salt is drawing significant attention for its unique flavor. Prepared using salt extracted from a Hittite-era salt cave, this coffee is roasted in a sand-salt mixture heated to 350°C,…

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